Determination of Soluble and Insoluble Oxalate Contents in Kiwifruit (Actinidia deliciosa) and Related Species.
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چکیده
منابع مشابه
Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit
Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L.) and golden (Actinidia chinensis L.) were bought ripe, ready to eat from a local market. The aim of the study was to determine the oxalate composition of each of the three fractions of kiwifruit, namely skin, pulp and seeds. The pulp consisted of 90.4% of the edible portion of the two cultivars while the s...
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The main aim of the present study was the evaluation of proteins and antioxidant potential in ethylene-treated kiwifruit during the first 10 days of ripening. Kiwifruit samples were randomly divided into two groups: treated and untreated. Flesh firmness, sensory value, visual score, free sugars, soluble solids, ethylene biosynthesis, proteins, dietary fibers, total polyphenols and antioxidant p...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1998
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.67.299